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The Pleasure Trap by Doug Lisle, Alan Goldhamer

The Pleasure Trap Doug Lisle, Alan Goldhamer ebook
Page: 225
Publisher: Book Publishing Company, The
Format: pdf
ISBN: 9781570671975

A presentation by Douglas Lisle, Ph.D.. Transitional Raw Foods: Pleasure Trap or A Platform For Growth? Raw Pesto Pizza with an almond based crunchy crust, pistachio pesto sauce with marinated mushrooms and kalamata olives. The Pleasure Trap Nutrition English | MPEG | 720x480 | 7000kbps | 29fps | PCM | 768kbps | 4.33 GB Genre: Documentary In this three-part lecture series, Dr. The slide above lists the most popular foods at present time. FOOD is now the #1 pleasure trap. Lisle provides a fascinating new p. Essentially how the pleasure trap is explained by Dr. The Pleasure Trap refers to several inborn and genetic drivers that manipulate us and our behavior, in spite of the conscious awareness that it may not be the right direction or action for health and well being. The PLEASURE TRAP occurs when you take someone and put them into an environment they were not designed to handle. For example, potato chips and french fries. Lisle, is that we artificially stimulate dopamine production through things such as fat, salt and processed foods. There is a hidden force that has turned many smart, savvy people into unwitting saboteurs of their own wellbeing. The Pleasure Trap by Elizabeth Thornton. 2 · October 15, 2012 by Living Girl Living Foods. Upon a recent revolution in motivational psychology, The Pleasure Trap lectures provide you with the solutions for the challenges of keeping on a healthful course - and how to make the most of your life. The reading also reminded me of this great youtube video featuring The Pleasure Trap author, Douglas Lisle.